College of Medicine Welcomes Culinary Medicine Expert
04/26/2018When most of us think about healthy eating, we focus on cutting out the foods we enjoy. Dr. Jacquelyn Nyenhuis, the new assistant professor of...
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When most of us think about healthy eating, we focus on cutting out the foods we enjoy. Dr. Jacquelyn Nyenhuis, the new assistant professor of...
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A new Transitional Year Residency Program, based at North Florida Regional Medical Center in Gainesville, has received initial accreditation and is seeking immediate applicants. This...
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Ed Linde always wore long pants as a young man “to hide my skinny legs and cover my braces” because of Charcot-Marie-Tooth, or CMT. The...
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Ahmad Qasem had always wanted to be a pharmacist. But after completing his doctor of pharmacy degree, he felt it wasn’t enough and wanted to...
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Sitting at the edge of the examination table, still dressed in his hospital gown, Fred Anklam waves a finger of warning to his team of...
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The College of Medicine’s new culinary medicine course was featured by the Orlando Sentinel and NPR-affiliate, WMFE radio. The new intensive six-week elective is...
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A College of Medicine biotechnology and molecular microbiology major was one of two UCF students recently honored by the Goldwater Scholarship Program and Excellence in...
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By 2025, the demand for psychiatrists in Central Florida will outnumber the available number of specialists by more than 2-1. But a new Central Florida-based...
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The “Old Red Barn” at University of Texas Medical School in Galveston brings feelings of nostalgia and gratitude to retired Orlando neurosurgeon Dr. Jogi Pattisapu....
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Dr. Jonathan Kibble says the best part of teaching is watching his students grow and succeed. An advocate for integrative and interactive learning, Dr. Kibble...
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